CA A111 — Bakery Skill Development Laboratory 4 Credits

Provides students with a comprehensive theoretical and practical foundation in commercial baking practices. Registration Restrictions: Admission to the Associate of Applied Science (AAS) in Culinary Arts, Occupational Endorsement Certificate (OEC) in Culinary Arts or Occupational Endorsement Certificate (OEC) in Baking and Pastry Arts, and current ServSafe certification by course start date.