Occupational Endorsement Certificate in Baking and Pastry Arts
The Occupational Endorsement Certificate (OEC) in Baking and Pastry Arts prepares students for entry-level baking positions within the hospitality and tourism industry. Students can advance in career opportunities because of their formal training and education. Career possibilities available to graduates of the baking and pastry arts program include positions in restaurants, bakeries, hotels, and institutions.
Courses
- CA A101 — The Hospitality Industry: Careers, Trends, and Practices 2 Credits
- CA A104 — Sanitation 2 Credits
- CA A107 — Procurement and Cost Control 3 Credits
- CA A111 — Bakery Skill Development Laboratory 4 Credits
- CA A120 — Artisan Breads 1 Credit
- CA A125 — Baking with Alternative Ingredients 1 Credit
- CA A130 — Basic Cakes 1 Credit
- CA A202 — Advanced Bakery 4 Credits
- CA A235 — Specialty Cakes 1 Credit
- MATH A055 — Elementary Algebra 3 Credits
- WRTG A111 — Writing Across Contexts 3 Credits