CA A201 — A la Carte Kitchen 4 Credits
Emphasizes cooking techniques, ingredients, and professionalism in a commercial kitchen. Special Note: Must have instructor approval to retake course. Registration Restrictions: Admission to the Associate of Applied Science in Culinary Arts, the Occupational Endorsement Certificate in Baking and Pastry Arts or the Occupational Endorsement Certificate in Culinary Arts, and current ServSafe certification by course start date.