CA A202 — Advanced Bakery 4 Credits
Explores advanced baking, pastry, confectionary, and presentation techniques in a commercial bakery environment. Emphasizes production processes, service, portion controls, safety and sanitation in a commercial bakery. Special Note: Must have instructor approval to retake course. Registration Restrictions: Admission to the Associate of Applied Science in Culinary Arts, the Occupational Endorsement Certificate in Baking and Pastry Arts, or the Occupational Endorsement Certificate in Culinary Arts, and current ServSafe certification by course start date.