CA A235 — Specialty Cakes 1 Credit

Explores a variety of cakes and methods of decoration utilizing differing mediums. Emphasizes design and construction of a centerpiece cake. Registration Restrictions: Admission to the Associate of Applied Science (AAS) in Culinary Arts, the Occupational Endorsement Certificate (OEC) in Baking & Pastry Arts, or the Occupational Endorsement Certificate (OEC) in Culinary Arts.