DN A355 — Weight Management and Eating Disorders 3 Credits

Analyzes the impact of obesity and eating disorders on individuals and society. Reviews etiology, incidence, socioeconomic influences, pathogenesis and treatments. Examines treatment techniques including modification of diet, activity, behavior, medication and surgery. Registration Restrictions: Completion of all GER Tier 1 (basic college-level skills) courses with a minimum grade of C.