Bachelor of Science in Dietetics
The Bachelor of Science (BS) in Dietetics prepares students to meet the eligibility requirements to sit for the Nutrition and Dietetics Technician, Registered (NDTR) exam. The BS in Dietetics is also designed to prepare students for graduate coursework and supervised practice in programs leading to eligibility for the Registered Dietitian Nutritionist (RDN) credential. To be successful in their field, NDTRs and RDNs need a strong science foundation along with courses in management, clinical and community nutrition, food science, communication, counseling, therapeutic nutrition, and nutrition for the lifespan. The BS in Dietetics is accredited by the Accreditation Council for Education in Nut
Courses
- BIOL A108 — Principles and Methods in Biology 6 Credits
- BIOL A111 — Human Anatomy and Physiology I 3 Credits
- BIOL A111L — Human Anatomy and Physiology I Lab 1 Credit
- BIOL A112 — Human Anatomy and Physiology II 3 Credits
- BIOL A112L — Human Anatomy and Physiology II Lab 1 Credit
- BIOL A240 — Introductory Microbiology for Health Sciences 3 Credits
- BIOL A240L — Introductory Microbiology for Health Sciences Laboratory 1 Credit
- CA A270 — Culinary Nutrition 3 Credits
- CHEM A105 — General Chemistry I 3 Credits
- CHEM A105L — General Chemistry I Laboratory 1 Credit
- CHEM A106 — General Chemistry II 3 Credits
- CHEM A106L — General Chemistry II Laboratory 1 Credit
- CHEM A321 — Organic Chemistry I 3 Credits
- CHEM A441 — Principles of Biochemistry I 3 Credits
- DN A100 — The Profession of Dietetics 1 Credit
- DN A151 — Nutrition Through the Life Cycle 3 Credits
- DN A203 — Nutrition for Health Sciences 3 Credits
- DN A270 — Culinary Nutrition 3 Credits
- DN A275 — Introduction to Culinary Medicine 3 Credits
- DN A301 — Nutrition Assessment 3 Credits
- DN A312 — Nutrition Communication and Counseling 3 Credits
- DN A325 — Food & Nutrition in Modern Alaska 3 Credits
- DN A350 — Foodservice Systems and Quantity Foods 4 Credits
- DN A355 — Weight Management and Eating Disorders 3 Credits
- DN A360 — Sports Nutrition 3 Credits
- DN A401 — Medical Nutrition Therapy I 3 Credits
- DN A402 — Medical Nutrition Therapy II 4 Credits
- DN A415 — Community Nutrition 3 Credits
- DN A430 — Research Methods in Nutrition and Dietetics 3 Credits
- DN A450 — Dietetic Management 3 Credits
- DN A475 — Advanced Nutrition 3 Credits
- DN A492 — Senior Seminar in Dietetics 1 Credit
- HLTH A151 — Breaking Trail on Your Health and Social Services Career 3 Credits
- MATH A151 — College Algebra for Calculus 4 Credits
- PSY A111 — Introduction to Psychology 3 Credits
- SOC A101 — Introduction to Sociology 3 Credits
- STAT A200 — Elementary Statistics 3 Credits
- WRTG A111 — Writing Across Contexts 3 Credits
- WRTG A212 — Writing and the Professions 3 Credits
- WRTG A213 — Writing and the Sciences 3 Credits