DN A415 — Community Nutrition 3 Credits
Applies nutrition principles to populations in various community environments and stages of the life cycle, with consideration given to interrelated health, social, and economic concerns. Examines public policy related to nutrition concerns of target populations, and the marketing and management of community nutrition programs. Registration Restrictions: Admission to the pre-major in dietetics or the Bachelor of Science in Dietetics or the minor in Hospitality Administration and completion of all GER Tier 1 (basic college-level skills) courses with a minimum grade of C