ANTH3888 — Anthropology of Food
Advanced survey and comparative study of the relationship between food and culture in the past and present. Topics include the prehistoric, biological, and cultural aspects of the collection, production, distribution, preparation, and consumption of food, and an analysis of its social, cultural, political, and economic significance. prereq: minimum 30 credits
Part of
- Accounting B.Acc.
- Economics B.B.A.
- Finance B.B.A.
- Marketing B.B.A.
- Management B.B.A.
- Risk Management and Insurance B.B.A.
- Management Information Systems B.B.A.
- Health Care Management B.B.A.
- Financial Markets Finance B.B.A.
- Financial Planning B.B.A.
- Entrepreneurship B.B.A
- Marketing and Graphic Design B.B.A.
- Business Analytics B.B.A.
- Human Resource Management B.B.A.
- Professional Sales B.B.A.
- Consumer Insights and Analytics B.B.A.