INTB4231 — Peru's Food Revolution
The course provides an opportunity for students to learn and study the unique conditions that characterize the food revolution in Peru. In particular, it creates a multidisciplinary study abroad experience by exploring the interconnections between food and economic development, sustainability, branding and international marketing and other aspects of economics and business. Meanwhile, students will explore first-hand how the growth in Peru's food revolution has important implications for the Peruvian economy, culture and national identity. pre-req: ECON 1022 AND ECON 1023 AND instructor consent
Part of
- Accounting B.Acc.
- Economics B.B.A.
- Finance B.B.A.
- Marketing B.B.A.
- Management B.B.A.
- Risk Management and Insurance B.B.A.
- Management Information Systems B.B.A.
- Health Care Management B.B.A.
- Financial Markets Finance B.B.A.
- Financial Planning B.B.A.
- Entrepreneurship B.B.A
- Marketing and Graphic Design B.B.A.
- Business Analytics B.B.A.
- Human Resource Management B.B.A.
- Professional Sales B.B.A.
- Consumer Insights and Analytics B.B.A.