CULI 1504 — Baking Techniques

This course introduces students to the principles of baking, including new terminology, ingredients, and quality standards specific to baked products. Students prepare quick breads, pies & tarts, yeast breads, fruit & custard desserts. Emphasis is placed on use of time management, communication, teamwork skills, methods of preparation, baking techniques and the quality of the finished products.

Part of

• Professional Cook 1 Certificate (EAL Cohort)
• Professional Cook 1 Plus Certificate

Source ↗

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