Professional Cook 1 Certificate (EAL Cohort)
To prepare EAL learners for employment in the food industry by providing an authentic learning experience in industry kitchens to develop their culinary knowledge, skills, and professionalism with English language support.
Courses
- CULI 1182 — Cook Practicum 1 Introductory
- CULI 1183 — Cook Practicum 2 Advanced
- CULI 1501 — Kitchen Orientation
- CULI 1502 — Culinary Techniques
- CULI 1503 — Garde Manger & Breakfast
- CULI 1504 — Baking Techniques
- CULI 1505 — Butchery
- CULI 1506 — Production Kitchen
- CULI 1510 — Short Order and Cafe Service
- ELSK 1018 — English for Culinary Arts 1
- ELSK 1028 — English for Culinary Arts 2
- ELSK 1038 — English for Culinary Arts 3