HOSP218 — Hospitality Operations Management
3 Credits Principles of planning, organizing, staffing, directing, and controlling the management of a variety of hospitality operations; levels of management in the industry, tools of management, personnel management, and governmental legislation and regulations. Prerequisites: CULIN 113 - Introduction to Food Preparation or HOSP 115 - Introduction to the Hospitality Industry Pre or Corequisites: MATH 117 - College Quantitative Reasoning or higher
Prerequisites: HOSP115