Culinary Arts and Hospitality Management A.A.S.

Degree

Courses

• CIS110 — Computer Information Systems
• COMM102 — Interpersonal Communication
• COMM109 — Speech Communication
• COMM110 — Speech Communication for Non-Native Speakers
• COMM111 — Voice and Diction
• ENG101 — Writing and Research
• ENG102 — Writing and Literature
• HOSP115 — Introduction to the Hospitality Industry
• HOSP123 — Quantity Calculations and Food Safety
• HOSP126 — Menu Planning and Marketing
• HOSP127 — Beverage Management and Services (Lecture and Lab)
• HOSP218 — Hospitality Operations Management
• HOSP220 — Food and Beverage Purchasing and Cost Control
• HOSP224 — Hospitality Human Resources Seminar
• MATH117 — College Quantitative Reasoning
• NUTR101 — Foundations of Nutrition
• PE116 — First Aid/CPR/AED

Source ↗

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