NUTR101 — Foundations of Nutrition

3 credits · 3 hours

3 Credits A study of the nutrients, their functions, sources, requirements and utilization. Special topics include nutritional needs of pregnant women, the athlete, and the vegetarian. Prerequisites: None

Part of

• Health and Human Performance A.S.
• Health Studies A.S.
• Culinary Arts and Hospitality Management A.A.S.
• Personal Training Certificate

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