HERS384 — Advanced Nutrition
HERS 384 - Advanced Nutrition HERS 384 - Advanced Nutrition (3 credits) This course introduces and reinforces student knowledge of scientifically-based topics such as digestion and metabolism of nutrients, nutritional genomics, epigenetics, and functional foods. The course also explores issues related to safety and efficacy of health claims such as those pertaining to popular diets, nutraceuticals, and how they may apply to various populations. Evidence-based nutrition practice and how society regulates application of this scientific evidence is addressed. Grade only. annually. Note: Non-nutrition minor students may enroll, pending available seating. Course Registration
Prerequisites: HERS205, BIOL211, BIOL212