Nutrition (NUTR) - Minor
Courses
- BIOL211 — Anatomy and Physiology I
- BIOL212 — Anatomy and Physiology II
- BIOL322 — Human Anatomy
- BIOL323 — General Physiology
- CHEM210 — General, Organic, and Biochemistry
- CHEM212 — Principles of Chemistry I
- HERS327 — Global Food and Nutrition
- HERS330 — Lifespan Nutrition
- HERS352 — Community Nutrition
- HERS384 — Advanced Nutrition
- HERS460 — Nutrition for the Physically Active
- HERS470 — Contemporary Topics in Human Nutrition