HMR258 — Food Service Trends

2 credits · 2 hours

This course focuses on contemporary issues and trends in the food service indus­try. Topics include current trends such as demographic changes, online orders and food delivery, food waste, food labeling, genetically modified organisms (GMOs), frozen and canned foods, and technology.

Prerequisites: HMR101, HMR154, BMT160

Part of

• Hospitality Management, A.A.S.

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