Hospitality Management, A.A.S.

Degree

Courses

• ACT101 — Financial Accounting
• BMT101 — Introduction to Business
• BMT102 — Marketing
• BMT160 — Customer Relationship Management
• COM101 — Introduction to Public Speaking
• CUL101 — Sanitation and Safety Systems
• CUL102 — Principles of Food Preparation I
• ENG101 — Fundamentals of English I
• ENG151 — Fundamentals of English II
• HMR101 — Introduction to the Hospitality Industry
• HMR135 — Introduction to Lodging Operations
• HMR154 — Food Service Management
• HMR235 — Travel and Tourism
• HMR250 — Events and Meeting Management
• HMR256 — Food and Beverage Management
• HMR258 — Food Service Trends
• HMR260 — Hotel-Motel-Restaurant Field Experience
• HMR265 — HMR Capstone
• SDV100 — Fundamentals of College Study

Source ↗

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