Culinary Arts, A.A.S.

Degree

Courses

• BMT160 — Customer Relationship Management
• COM200 — Interpersonal Communication
• CUL101 — Sanitation and Safety Systems
• CUL102 — Principles of Food Preparation I
• CUL103 — Principles of Food Preparation II
• CUL122 — American Regional Cuisine
• CUL124 — Continental Cuisine
• CUL140 — Introduction to Baking
• CUL170 — Culinary Nutrition
• CUL211 — Garde Manger
• CUL224 — Asian and Latin American Cuisine
• CUL233 — Artisan Breads and Specialty Cakes
• CUL255 — Desserts and Pastry Arts
• CUL256 — Chocolate and Sugar Sculpting
• CUL261 — European Pastries
• CUL271 — Gluten-Free Breads and Desserts
• ENG101 — Fundamentals of English I
• ENG151 — Fundamentals of English II
• HMR101 — Introduction to the Hospitality Industry
• HMR205 — Purchasing and Cost Control
• HMR256 — Food and Beverage Management
• HMR260 — Hotel-Motel-Restaurant Field Experience
• SDV100 — Fundamentals of College Study

Source ↗

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