CART223 — Personnel Supervision for the Hospitality Industry
3 Credit(s) This course is a study of the supervision of personnel in the hospitality industry. Emphasis is on the role of the first-line supervisor. Topics include dealing with the time demands, people, pace, attitudes, and special problems inherent in the hospitality industry. This is a course that satisfies requirements for ACF certification. Pre/Corequisite(s): ENG 101
Prerequisites: ENG097