Culinary Arts, A.A.S.

Degree

Courses

• CART121 — Food Service Sanitation and Safety
• CART124 — General Nutrition
• CART125 — Essentials of Dining Services
• CART131 — Bakeshop
• CART145 — Elements of Commercial Food Preparation and Service
• CART151 — Meat, Poultry and Seafood Preparation
• CART159 — Basic Food Science
• CART175 — Advanced Food Science
• CART223 — Personnel Supervision for the Hospitality Industry
• CART231 — Pastry Preparation
• CART235 — American Cuisines
• CART240 — Garde Manger
• CART241 — Classical Cuisines
• CART245 — Menu, Purchasing and Cost Control
• CART251 — Culinary Internship
• CART275 — Senior Seminar
• CIT117 — Microsoft Applications
• ENG101 — College Composition I
• ORNT090 — First-Year Seminar: Success Strategies
• SPCH101 — Interpersonal Communication
• SPCH105 — Fundamentals of Speech Communication

Source ↗

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