CART251 — Culinary Internship
4 Credit(s) This course is a field experience with practical and written examinations for certification by the American Culinary Federation. The field experience will require the completion of 300 hours of supervised internship experience that is completed in an approved food service facility. Work evaluations are completed by the supervisor and an end-of-the-semester evaluation is completed jointly by the supervisors and faculty member during an on-site visit. Students will attend scheduled seminars and submit written reports, work logs of their experience, and recipe reports as part of the portfolio. Pre/
Prerequisites: CART145