Hospitality and Tourism, C.A.S.

Degree

Courses

• ACC122 — Principles of Accounting I
• BA100 — Introduction to Business
• CART121 — Food Service Sanitation and Safety
• CART125 — Essentials of Dining Services
• CART245 — Menu, Purchasing and Cost Control
• CIT117 — Microsoft Applications
• ENG101 — College Composition I
• HAT150 — Meeting and Convention Planning
• HAT155 — Hotel/Lodging Mgt and Practicum
• MATH109 — Mathematics of Business and Finance
• ORNT090 — First-Year Seminar: Success Strategies

Source ↗

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