Hospitality Management, A.A.S.
Courses
- ARTS1301 — Art Appreciation
- CHEF1205 — Sanitation and Safety
- CHEF1300 — Professional Cooking and Dining Room Service
- CHEF1301 — Basic Food Preparation
- COSC1301 — Introduction to Computing
- ECON2302 — Principles of Microeconomics
- ENGL1301 — Composition I
- GOVT2305 — Federal Government
- GOVT2306 — Texas Government
- HAMG1170 — Professionalism in the Hospitality Industry
- HAMG1313 — Front Office Management
- HAMG1321 — Introduction to the Hospitality Industry
- HAMG2305 — Hospitality Management and Leadership
- HAMG2332 — Hospitality Financial Management
- HAMG2366 — Hospitality Management Practicum
- HIST1301 — United States History I
- HIST1302 — United States History II
- MATH1314 — College Algebra
- PHIL2306 — Introduction to Ethics
- RSTO2301 — Principles of Food and Beverage Controls
- SPCH1311 — Introduction to Speech Communication