HAMG2305 — Hospitality Management and Leadership
Add to Publication An overview of management and leadership in the hospitality industry with an emphasis on management philosophy, policy formulation, communications, motivation and team building. The student will identify and analyze various styles of leadership; describe the relationship among mission, goal, and
Prerequisites: INRW0420
Part of
- Culinary Arts, A.A.S.
- Hospitality Management, A.A.S.
- Hotel Management, A.A.S.
- Restaurant Management, A.A.S.
- Catering Management Level 2 Certificate
- Hospitality Management Fundamentals Level 2 Certificate
- Hotel Select Service Property Management Level 2 Certificate
- Restaurant Supervision Level 2 Certificate
- Hotel Rooms Division Level 1 Certificate
- Hotel Fundamentals