Hotel Management, A.A.S.

Degree

Courses

• CHEF1205 — Sanitation and Safety
• CHEF1300 — Professional Cooking and Dining Room Service
• CHEF1301 — Basic Food Preparation
• COSC1301 — Introduction to Computing
• ENGL1301 — Composition I
• HAMG1170 — Professionalism in the Hospitality Industry
• HAMG1313 — Front Office Management
• HAMG1321 — Introduction to the Hospitality Industry
• HAMG1340 — Hospitality Legal Issues
• HAMG2305 — Hospitality Management and Leadership
• HAMG2307 — Hospitality Marketing and Sales
• HAMG2330 — Convention and Group Management and Services
• HAMG2332 — Hospitality Financial Management
• HAMG2337 — Hospitality Facilities Management
• HAMG2366 — Hospitality Management Practicum
• MATH1314 — College Algebra
• MATH1332 — Contemporary Mathematics (Quantitative Reasoning)
• PHIL2306 — Introduction to Ethics
• RSTO1301 — Beverage Management
• RSTO2301 — Principles of Food and Beverage Controls
• RSTO2307 — Catering

Source ↗

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