Restaurant Management, A.A.S.
Courses
- CHEF1205 — Sanitation and Safety
- CHEF1300 — Professional Cooking and Dining Room Service
- CHEF1301 — Basic Food Preparation
- COSC1301 — Introduction to Computing
- ENGL1301 — Composition I
- FDNS1301 — Introduction to Foods
- FDNS1305 — Nutrition
- HAMG1170 — Professionalism in the Hospitality Industry
- HAMG1321 — Introduction to the Hospitality Industry
- HAMG1340 — Hospitality Legal Issues
- HAMG2305 — Hospitality Management and Leadership
- HAMG2307 — Hospitality Marketing and Sales
- HAMG2337 — Hospitality Facilities Management
- MATH1314 — College Algebra
- MATH1332 — Contemporary Mathematics (Quantitative Reasoning)
- PHIL2306 — Introduction to Ethics
- PSYC2301 — General Psychology
- PSYC2315 — Psychology of Adjustment
- RSTO1301 — Beverage Management
- RSTO2264 — Practicum-Restaurant Management
- RSTO2301 — Principles of Food and Beverage Controls
- RSTO2307 — Catering
- RSTO2405 — Management of Food Production and Service
- SOCI1301 — Introductory Sociology
- SOCI2301 — Marriage and the Family
- SOCI2336 — Criminology