Restaurant Supervision Level 2 Certificate

Certificate

Courses

CHEF1205 — Sanitation and Safety
CHEF1300 — Professional Cooking and Dining Room Service
CHEF1301 — Basic Food Preparation
FDNS1301 — Introduction to Foods
HAMG1170 — Professionalism in the Hospitality Industry
HAMG1321 — Introduction to the Hospitality Industry
HAMG1340 — Hospitality Legal Issues
HAMG2305 — Hospitality Management and Leadership
HAMG2307 — Hospitality Marketing and Sales
RSTO1301 — Beverage Management
RSTO2301 — Principles of Food and Beverage Controls
RSTO2307 — Catering

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