HRM-205 — Restaurant Service Management

4 credits · 4 hours

3 Lab Hour(s) 1 Lecture Hour(s) This dining room service laboratory course introduces the principles and techniques of waiting tables and doing table setups, and the course includes an analysis of the service management responsibilities associated with the operation of restaurants. Prerequisite(s): HRM-101 Syllabus for this course

Prerequisites: HRM-101

Part of

• Business Technologies AAS - Hotel/Restaurant - Hospitality Management Program
• Culinary Arts Certificate
• Hospitality Management and Event Planning Certificate

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