Hospitality Management and Event Planning Certificate

Certificate

Courses

• BUS-129 — Event Planning and Management I
• ENG-101 — English Composition I
• HRM-101 — Introduction to Hospitality Management
• HRM-102 — Food Protection and Safety
• HRM-103 — Professional Food Preparation Techniques
• HRM-104 — Front Office Operations
• HRM-106 — Menu Planning and Nutrition
• HRM-129 — Event Planning and Management I
• HRM-203 — Beverage Management
• HRM-205 — Restaurant Service Management
• HRM-224 — Hospitality Entrepreneurship
• HRM-225 — Purchasing and Cost Control
• HRM-229 — Event Planning and Management II
• HRM-292 — Co-Op Work Experience [Hotel/Restaurant/Hospitality]

Source ↗

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