Business Technologies AAS - Hotel/Restaurant - Hospitality Management Program

Degree

Courses

• BUS-101 — Introduction to Business
• BUS-129 — Event Planning and Management I
• COM-100 — Speech Communication
• COM-102 — Public Speaking
• ECO-101 — Principles of Macroeconomics
• ENG-101 — English Composition I
• ENG-201 — English Composition II
• ENG-202 — Technical Writing
• HRM-101 — Introduction to Hospitality Management
• HRM-102 — Food Protection and Safety
• HRM-103 — Professional Food Preparation Techniques
• HRM-104 — Front Office Operations
• HRM-105 — Culinary Nutrition
• HRM-106 — Menu Planning and Nutrition
• HRM-107 — Housekeeping
• HRM-110 — Introduction to Baking
• HRM-112 — Charcuterie and Butchering
• HRM-113 — Food History and Culture
• HRM-129 — Event Planning and Management I
• HRM-130 — Introduction to Wine, Beer and Spirits
• HRM-132 — Barista Fundamentals: Coffee and Teas
• HRM-140 — Special Topics in the Foodservice and Hospitality Industry
• HRM-202 — Quantity Food Production and Services
• HRM-203 — Beverage Management
• HRM-205 — Restaurant Service Management
• HRM-206 — Commercial Restaurant Operation
• HRM-208 — Confectionery Arts
• HRM-209 — Artisan Bread Production
• HRM-210 — Specialty Cakes
• HRM-211 — American Regional Cuisine
• HRM-212 — International Cuisine
• HRM-213 — Garde-Manger
• HRM-219 — Hospitality Law
• HRM-220 — Advanced Baking Techniques
• HRM-223 — Asian Cuisine
• HRM-224 — Hospitality Entrepreneurship
• HRM-225 — Purchasing and Cost Control
• HRM-229 — Event Planning and Management II
• HRM-292 — Co-Op Work Experience [Hotel/Restaurant/Hospitality]
• IST-123 — Success 101
• MAT-130 — Contemporary Math
• MAT-150 — Statistics I

Source ↗

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