Baking and Pastry Arts Certificate

Certificate

Courses

• ENG-101 — English Composition I
• HRM-101 — Introduction to Hospitality Management
• HRM-102 — Food Protection and Safety
• HRM-103 — Professional Food Preparation Techniques
• HRM-110 — Introduction to Baking
• HRM-202 — Quantity Food Production and Services
• HRM-206 — Commercial Restaurant Operation
• HRM-208 — Confectionery Arts
• HRM-209 — Artisan Bread Production
• HRM-210 — Specialty Cakes
• HRM-220 — Advanced Baking Techniques

Source ↗

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