CART246 — Cooking Fundamentals II
CART 246 expands the knowledge, skills, cooking techniques, and principles learned in CART 245 Cooking Fundamentals I with an introduction to Culinary Math through Pearson’s MyLab ®program. Prerequisite(s): CART 201 - Stocks, Soups, and Sauces , CART 201 - Stocks, Soups, and Sauces , CART 245 - Cooking Fundamentals I Lecture , and CART 245L - Cooking Fundamentals I Lab Corequisite(s): CART 246L - Cooking Fundamentals II Lab
Prerequisites: CART201, CART245