Baking and Pastry Certificate
Courses
- CART115 — Safety/Sanitation in Food Serv
- CART120 — Bruin Cafe Lecture
- CART120L — Bruin Cafe Lab
- CART170 — Bread Fundamentals
- CART170L — Bread Fundamentals Lab
- CART212 — Baking Skills & Development
- CART245 — Cooking Fundamentals I Lecture
- CART245L — Cooking Fundamentals I Lab
- CART280 — Cake Design and Professional Decorating
- ENGL110 — ~Technical Writing & Communication
- HOSP220 — Controlling Food Costs
- MATH101 — ~Introduction to Mathematics