CART120L — Bruin Cafe Lab

CART 120L introduces the students to food retail culinary and service skills in a supervised laboratory setting. It is a work-simulation course and reinforces the management and operational principles presented in CART 120. Corequisite(s): CART 120 - Bruin Cafe Lecture

Part of

• Baking and Pastry, A.A.S.
• Catering & Hospitality Management, A.A.S.
• Culinary Arts, A.A.S.
• Food Service Retail Management, A.A.S.
• Baking and Pastry Certificate
• Culinary Arts Certificate
• Food Service Retail Management Certificate

Source ↗

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