BHM110 — Sanitation and Safety
BHM 110 - Sanitation and Safety BHM 110 - Sanitation and Safety A course in the fundamentals of restaurant, lodging, and other organizational sanitation practices. In this certification course, the student will learn the control points in food service and the importance of sanitation and safety procedures. This course will introduce the keys of management success, foodservice systems, and regulatory impact within professional organizations. It will instruct on food contamination and prevention through proper food service operations, menu planning, cleaning, and maintenance. The course will discuss safety management within lodging properties, foodservice establishments, and other organizations. Cross-listed HST 115 Hours 3