Hospitality Management: A.A.S.

Degree

Courses

• BHM101 — Basic Nutrition
• BHM110 — Sanitation and Safety
• BHM125 — Hospitality Law
• BHM127 — Kitchen Chemistry
• BHM230 — Front Office Operations Management
• BHM235 — Hotel and Restaurant Cost Control
• BHM270 — Hospitality Managerial Accounting
• CHM127 — Kitchen Chemistry
• CUL205 — Menu Merchandising and Marketing
• ENG110 — College Writing I
• EVE101 — Fundamentals of Event and Sports Entertainment Management
• HOS101 — Introductions for the Hospitality Freshman
• HOS110 — Hospitality Industry Certifications
• HOS115 — Hospitality Marketing & Sports Entertainment Promotions
• HOS127 — Hospitality Purchasing
• HOS201 — Hospitality Internship I
• HOS242 — Hospitality Human Resources
• HOS297 — Hospitality Internship II
• SOC186 — Food in History and Society

Source ↗

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