Hospitality Management: A.A.S.
Degree
Courses
- BHM101 — Basic Nutrition
- BHM110 — Sanitation and Safety
- BHM125 — Hospitality Law
- BHM127 — Kitchen Chemistry
- BHM230 — Front Office Operations Management
- BHM235 — Hotel and Restaurant Cost Control
- BHM270 — Hospitality Managerial Accounting
- CHM127 — Kitchen Chemistry
- CUL205 — Menu Merchandising and Marketing
- ENG110 — College Writing I
- EVE101 — Fundamentals of Event and Sports Entertainment Management
- HOS101 — Introductions for the Hospitality Freshman
- HOS110 — Hospitality Industry Certifications
- HOS115 — Hospitality Marketing & Sports Entertainment Promotions
- HOS127 — Hospitality Purchasing
- HOS201 — Hospitality Internship I
- HOS242 — Hospitality Human Resources
- HOS297 — Hospitality Internship II
- SOC186 — Food in History and Society
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