BHM235 — Hotel and Restaurant Cost Control
BHM 235 - Hotel and Restaurant Cost Control BHM 235 - Hotel and Restaurant Cost Control This course presents practical techniques for protecting hospitality establishments’ profits. Covering a broad area of controls over food, beverage and labor areas, this course builds a sound foundation of concepts and applications of management cost control procedures. Computer spread sheet applications software will be used in class. Represent profit, loss, and break-even mathematical information visually, numerically, and verbally as related to service industry unit operational analytics. Employ hospitality service industry quantitative analysis methods using arithmetic and basic business algebra.