CUL205 — Menu Merchandising and Marketing
CUL 205 - Menu Merchandising and Marketing CUL 205 - Menu Merchandising and Marketing Outlines both the “big picture” behind a well-run food service operation, and the practical details of costing, planning, analyzing, purchasing and production, beverage management, promotion, and service. Students will be able to clearly develop a menu and effectively use it as a management tool. Hours 3 Class Hours Course Profile Learning