HOS127 — Hospitality Purchasing
HOS 127 - Hospitality Purchasing HOS 127 - Hospitality Purchasing In depth instruction on foodservice purchasing techniques. This course covers product information as well as management of the purchasing function and the relationship of effective purchasing toward maintaining a successful operation. The selection and procurement functions of product and equipment within the hospitality foodservice industry are covered in detail. Farm-to-fork concepts, locavore purchasing, and sustainability are explored. Hours 3