Culinary Arts Option, A.S.
Courses
- BIO-115 — Nutrition Science & Lab
- CUL-101 — Culinary Fundamentals
- CUL-111 — Food Service Sanitation and Skills
- CUL-115 — Culinary Foundations 1
- CUL-117 — The Science of Food & Cooking
- CUL-125 — Baking Foundations 1
- CUL-135 — Culinary Foundations 2
- CUL-211 — Menu Design and Purchasing
- CUL-215 — Culinary Foundations 3
- CUL-225 — Essentials of Dining Service
- CUL-235 — International Cuisines
- CUL-245 — Culinary Capstone: Food and Beverage Operations
- CUL-299 — Culinary Arts Internship
- ENG-111 — College Writing I
- ENG-112 — College Writing II
- MAN-112 — Organizational Behavior/Design
- MAT-100 — Topics in Career Math
- PSY-101 — Principles of Psychology
- SOC-101 — Principles of Sociology