CLR118 — Meat and Seafood Fabrication and Cooking

3 credits · 3 hours

CLR 118 - Meat and Seafood Fabrication and Cooking CLR 118 - Meat and Seafood Fabrication and Cooking 2

Prerequisites: CLR110, CLR117

Part of

• Culinary Arts, A.S.
• Culinary Basics, Certificate
• Foodservice Restaurant Management, A.S.

Source ↗

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