Culinary Arts, A.S.

Degree

Courses

• BIO100 — Life Science
• CLR100 — Introduction to Foodservice
• CLR102 — Food and Beverage Service
• CLR105 — Supervision and Training
• CLR110 — Foodservice Sanitation and Safety
• CLR117 — Fundamentals of Culinary Skills
• CLR118 — Meat and Seafood Fabrication and Cooking
• CLR119 — Elements of Nutrition
• CLR201 — Introduction to Baking
• CLR202 — Basic Garde Manger Techniques
• CLR203 — Advanced Garde Manger and Charcuterie Techniques
• CLR205 — Purchasing Procedures
• CLR210 — Pastry Techniques
• CLR211 — Menu Design
• CLR220 — American Regional Cuisine
• CLR228 — International Cuisine
• CLR230 — Culinary Externship
• ENG101 — English Composition 1
• ENG102 — English Composition 2
• ENG103 — Technical Communications
• MAT195 — Business Mathematics
• PSY101 — Introduction to Psychology
• SPH101 — Oral Communication

Source ↗

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