Culinary Basics, Certificate

Certificate

Courses

• CLR110 — Foodservice Sanitation and Safety
• CLR117 — Fundamentals of Culinary Skills
• CLR118 — Meat and Seafood Fabrication and Cooking
• CLR201 — Introduction to Baking
• CLR202 — Basic Garde Manger Techniques
• CLR229 — Culinary Retail Kitchen

Source ↗

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