BEV1100 — Beer Production and Styles

BEV 1100 - Beer Production and Styles BEV 1100 - Beer Production and Styles 1 credit hour(s) Development of sensory evaluation skills for visual, aroma, taste, and tactile components of both typical beers and faults. Note(s): To enroll in this course, students must be at least 21 years of age or older at the start of the term. Theory Hours: 15

Part of

• Beverage Management, Certificate of Completion
• Beverage Production & Management (AAS), Brewing Concentration
• Brewing Technology, Certificate of Completion
• Culinary Arts (AAS), Beverage Management Concentration

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