Beverage Management, Certificate of Completion

Certificate

Courses

• BCIS1110 — Fundamentals of Information Literacy and Systems - GE
• BEV1100 — Beer Production and Styles
• BEV1160 — Beverage Service I
• BEV1192 — Draught Systems
• BEV1200 — Wine Production and Styles
• BEV1292 — Food and Beverage Pairing
• BEV1300 — Distilled Spirits Production and Styles
• BEV1392 — Mixology
• BEV2010 — Beverage Product Development and Marketing
• BEV2160 — Beverage Service II
• BEV2260 — Bar and Beverage Management
• CULN1100 — Introduction to Culinary Skills
• CULN1110 — Culinary Skills
• HRTM1120 — Introduction to Tourism
• HRTM1310 — Safety, Sanitation and Health in the Hospitality Industry
• HT1111 — Guest Service Management
• HT2215 — Purchasing and Cost Controls
• HT2240 — Hospitality Law

Source ↗

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