Culinary Arts (AAS), Beverage Management Concentration
Courses
- BCIS1110 — Fundamentals of Information Literacy and Systems - GE
- BEV1100 — Beer Production and Styles
- BEV1160 — Beverage Service I
- BEV1192 — Draught Systems
- BEV1200 — Wine Production and Styles
- BEV1292 — Food and Beverage Pairing
- BEV1300 — Distilled Spirits Production and Styles
- BEV1392 — Mixology
- BEV2160 — Beverage Service II
- BEV2260 — Bar and Beverage Management
- CULN1100 — Introduction to Culinary Skills
- CULN1103 — Safety and Sanitation Principles
- CULN1110 — Culinary Skills
- CULN1112 — Intermediate Culinary Skills
- CULN1130 — Introduction to Baking Fundamentals
- CULN1132 — Applied Baking Principles
- CULN1996 — Special Topics
- CULN2097 — Independent Study
- CULN2798 — Internship
- CULN2898 — Internship
- CULN2996 — Special Topics
- CULN2998 — Internship
- HRTM1130 — Introduction to Hospitality Management
- HRTM1310 — Safety, Sanitation and Health in the Hospitality Industry
- HT1111 — Guest Service Management
- HT2215 — Purchasing and Cost Controls
- HT2240 — Hospitality Law
- NUTR1010 — Personal and Practical Nutrition - GE