BEV1300 — Distilled Spirits Production and Styles

BEV 1300 - Distilled Spirits Production and Styles BEV 1300 - Distilled Spirits Production and Styles 1 credit hour(s) Development of sensory evaluation skills for visual, aroma, taste, and tactile components of distilled spirits. Note(s): To enroll in this course, students must be at least 21 years of age at the start of the term. Theory Hours: 15

Part of

• Beverage Management, Certificate of Completion
• Beverage Production & Management (AAS), Distilled Spirits Concentration
• Distilled Spirits Technology, Certificate of Completion
• Culinary Arts (AAS), Beverage Management Concentration

Source ↗

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