BEV2160 — Beverage Service II

BEV 2160 - Beverage Service II BEV 2160 - Beverage Service II 3 credit hour(s) Marketing, managing, and integrating a beverage program in a variety of foodservice and hospitality operations. Note(s): To enroll in this course, students must be at least 21 years of age or older at the start of the term. Theory Hours: 45

Prerequisites: BEV1160